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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 6.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 691.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.9 g

View full nutritional breakdown of LoCal Beef Tips with Steamed Potatoes calories by ingredient
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LoCal Beef Tips with Steamed Potatoes

Submitted by: FREESAND

Introduction

Using vegetable broth makes this recipe a good alternative to traditional Beef Tips Using vegetable broth makes this recipe a good alternative to traditional Beef Tips
Number of Servings: 6

Ingredients

    Ingredients:
    Vegetable Broth, 2 cup
    Water, 1 cup
    Mushrooms, cooked, .5 cup pieces
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    *Cavender's All Purpose Greek Seasoning, 2 tsp
    Pepper, black, 2 tsp
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    Beef, top sirloin, Diced 16 oz


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Directions

In a medium size pot combine broth, diced meat, mushroom pieces, diced tomato, cavenders, pepper and water. Bring to a boil, cover and simmer for 90 minutes.

In a separate pot, steam potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user FREESAND.






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Member Ratings For This Recipe

  • I think you mean to cut up the meat into beef tips because of your name and because it would cook faster so I'm going to cut up the beef. Sounds good to me - 8/24/09

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