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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 471.3
  • Total Fat: 15.9 g
  • Cholesterol: 146.0 mg
  • Sodium: 938.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 36.1 g

View full nutritional breakdown of Fish Pasta Casserole calories by ingredient
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Fish Pasta Casserole

Submitted by: CASSBORN

Introduction

This is something I created from what I had in the house it is easy to make and a crowd pleaser This is something I created from what I had in the house it is easy to make and a crowd pleaser
Number of Servings: 12

Ingredients

    2 boxes Whole Grain Pasta
    6 boxes Starkist SeaSations
    1 cup mixed Vegetables (peas, corn, and green beans)
    1 can Progresso Cream of Mushroom Soup
    4 eggs
    4 tablespoons light sour cream
    2 tablespoons mustard

    8 oz Cheddar Cheese

Directions

Cook fish (according to directions on the box) and chop it up into bite size pieces, mix eggs, mustard, soup, and sour cream together and mix all of the ingredients (except the cheese) together and pour into 9x13 pan and bake 400 degrees about 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CASSBORN.





TAGS:  Fish | Dinner | Fish Dinner |

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