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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 13.3 g
  • Cholesterol: 136.5 mg
  • Sodium: 217.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Zucchini Bake calories by ingredient
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Zucchini Bake

Submitted by: CMSKETCH


Number of Servings: 6

Ingredients

    2 lbs zucchini (cut very small)
    4 T butter
    3 eggs
    1/2 c evaporated milk
    2 T breadcrumbs
    1/2 onion (chopped or grated)
    1 t Worcestershire sauce
    1 t hot sauce
    salt
    pepper
    1/4 c parmesan

Directions

Chopped zucchini and saute in pan w/butter until tender. Cool and drain liquid. Beat eggs with milk and then add all other ingredients to egg mixture (reserve half the cheese). Pour over zucchini and transfer to a 1.5 qt casserole dish, sprinkle with remaining cheese. Bake 35-40 min at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user CMSKETCH.






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