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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 10.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 888.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Aloha Salmon Salad calories by ingredient
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Aloha Salmon Salad

Submitted by: MRSKGC


Number of Servings: 2

Ingredients

    1 can pink salmon
    1/2 cucumber, peeled and chopped, seeded
    1 tomato, chopped
    2 T chopped onion
    1 T olive oil
    1 T soy sauce
    1 T black pepper
    2 cloves minced garlic

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Directions

mix ingredients and refrigerate for 30 minutes. eat as a salad, or serve in whole wheat pita pocket

Number of Servings: 2

Recipe submitted by SparkPeople user MRSKGC.





TAGS:  Fish | Salad | Fish Salad |

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