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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 15.2 g
  • Cholesterol: 48.9 mg
  • Sodium: 388.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Crockpot mac and cheese calories by ingredient
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Crockpot mac and cheese

Submitted by: JENNYPN30

Introduction

Easy to make and yummy! Easy to make and yummy!
Number of Servings: 8

Ingredients

    1. 8z of Elbow macaroni noodle
    2. 1 cup of 2% milk
    3. 1 can of evaporated milk (non-fat) 11 or 12 oz
    4. 3 cups cheddar cheese gratted
    5. 3 egg beaters or 3 eggs
    4. Salt and pepper to taste.

Directions

1. Boil de macaroni al dente and then drain it.
2. Spray the crockpot with non-stick spray and add noodles.
3. Add the milk and the evaporated milk and stir
4. Add cheese little by little stirring to make the cheese evenly spread in the noodles.
5. Add salt and pepper to taste
6. Cut crockpot in low for 3 hours and do not open the lid till done.
4.


Number of Servings: 8

Recipe submitted by SparkPeople user JENNYPN30.






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