SparkPeople Advertisers Keep the Site Free

4.8 of 5 (11)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 6.5 g
  • Cholesterol: 42.2 mg
  • Sodium: 286.4 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana-Almond Bread calories by ingredient
Report Inappropriate Recipe

Banana-Almond Bread

Submitted by: TREGIANI
Banana-Almond Bread

Introduction

Great recipe!!! Tasty and filling. Great recipe!!! Tasty and filling.
Number of Servings: 13

Ingredients

    3/4 cup sugar
    .5 stick of butter (softened)
    2 large eggs
    3 bananas, sliced
    2 cup all purpose flour
    1/2 cup chopped almonds
    1/4 tsp salt
    1 tsp baking soda

Directions

Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.

Number of Servings: 13

Recipe submitted by SparkPeople user TREGIANI.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    LINATIKGAL: A stick of butter is 8 tbsp = 113.4 grams. - 3/28/09

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    added a dash of cinnamon and nutmeg. the whole family went nuts for this. I liked it a little too much - 9/3/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe--I substituted applesauce for half of the butter and egg beaters for the eggs to lighten it up a bit--about 30 calories and 4.2 grams of fat per slice. Will definitely make this again, but I'll check it sooner next time, it got a bit overdone--I pulled it out at 82 minutes. - 2/18/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    Sounds so good, have to try it out! - 1/28/09

    Was this review helpful?   yes  No
  • This was great! I only had Honey Roasted almonds, so I used those & cut the sugar down to 1/2 cup and left out the salt. I also used glass loaf pan & it worked out fine. Mine took about 75 mins. I served it with a light spread of butter & a dash of cinnamon on top. Will definitely make again - 1/19/14

    Was this review helpful?   yes  No
  • Rating this as I eat the first slice.... Very easy to make. I followed "dafycuc"'s tip and added some cinnamon and nutmeg to it. I also added a 1/2 cup of oatmeal and substituted the reg sugar with brown sugar.Cooking time for me was 75 min. It's moist and tastes lovely! - 2/26/12

    Was this review helpful?   yes  No
  • Added 2 TBSP of flax. It was great. Thanks! - 5/3/10

    Was this review helpful?   yes  No
  • These made my whole house smell delicious! I used whole wheat flour and substituted chocolate chips for almonds in one (I made 3). Everything looks great! - 3/16/10

    Was this review helpful?   yes  No
  • This recipe is in my bread maker right now, and boy does it smell good! - 5/3/09

    Was this review helpful?   yes  No
  • Hi, may I know how much kilograms is a stick of butter?

    Thanks - 3/5/09

    Was this review helpful?   yes  No
  • I have made this before, it's great!! - 2/9/09

    Was this review helpful?   yes  No