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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 11.6 g
  • Cholesterol: 86.0 mg
  • Sodium: 742.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.0 g

View full nutritional breakdown of L.R. firecracker casserole calories by ingredient
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L.R. firecracker casserole

Submitted by: LRUSSELLFAMILY


Number of Servings: 12

Ingredients

    2 lbs. ground venison
    1 cup chopped onion
    2 cups cooked black beans, rinced and drained
    1 T. chili powder
    1 T. cumin
    1 tsp. garlic powder
    1/2 tsp. salt
    4-7" whole wheat tortillas
    1 can Campbell's 98% fat free cream of chicken soup
    2 cups diced tomatoes and chilies, undrained
    1 cup shredded cheddar

Directions

In a skillet, cook the venison and onion until done. Add beans and seasonings. Stir well and place into a greased 9"x13" baking dish. Top with tortillas, tearing them to fit over top. Whisk together soup and tomatoes and pour over tortillas. Sprinkle top with cheese. Bake at 350 for about 30 minutes or until heated through. Makes about 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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