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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 16.6 g
  • Cholesterol: 56.3 mg
  • Sodium: 420.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.1 g

View full nutritional breakdown of McCormick's Pasta Primavera calories by ingredient
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McCormick's Pasta Primavera

Submitted by: MY-CHALLENGES
McCormick's Pasta Primavera

Introduction

This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.

To reduce the calories in this meal from
McCormick's 390 to 331 calories per serving I used:

light butter instead of regular butter
light cream instead of heavy cream &
low fat parmesan cheese instead of regular

http://www.mccormick.com/Re
cipes/Main-Dish/Pasta-Primavera.aspx?c
mpid=email_FF20090827_Vol2
This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.

To reduce the calories in this meal from
McCormick's 390 to 331 calories per serving I used:

light butter instead of regular butter
light cream instead of heavy cream &
low fat parmesan cheese instead of regular

http://www.mccormick.com/Re
cipes/Main-Dish/Pasta-Primavera.aspx?c
mpid=email_FF20090827_Vol2

Number of Servings: 6

Ingredients

    Makes 6 (1-cup) servings.

    8 ounces linguine

    4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas

    1 cup LIGHT cream

    1/2 cup grated LOW FAT Parmesan cheese

    1/2 cup chicken broth

    1/4 cup dry white wine

    2 tablespoons LIGHT butter

    1 teaspoon McCormick® Dill Weed

    1 teaspoon McCormick® Garlic Salt

    1/4 teaspoon McCormick® Thyme Leaves

Directions

1. Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.

2. Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.

Shrimp Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.

Number of Servings: 6

Recipe submitted by SparkPeople user A4MYANGELS.





TAGS:  Vegetarian Meals |

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