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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 9.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 112.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies

Submitted by: ZIGWEEGWEE

Introduction

Recipe from The Madison Papers at http://tinyurl.com/nh594h. Only 5 ingredients! Recipe from The Madison Papers at http://tinyurl.com/nh594h. Only 5 ingredients!
Number of Servings: 24

Ingredients

    1 cup Peanut Butter, smooth style
    1 cup Brown Sugar
    1 tsp Baking Soda
    1 large Egg, fresh
    9 oz Hershey's Special Dark Chocolate Chips

Directions

1. Cream together all ingredients except the chocolate chips.
2. Add chocolate chips.
3. Make small balls of the batter and smush onto a greased cookie sheet.
4. Bake 9-10 minutes at 350 degrees. Allow cookies to cool before removing from sheet (or they will fall apart).

Should make 24 large cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user ZIGWEEGWEE.






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