Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 153.8
- Total Fat: 9.1 g
- Cholesterol: 8.9 mg
- Sodium: 112.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
View full nutritional breakdown of The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies calories by ingredient
The Madison Papers' Gluten-Free Peanut Butter Chocolate Chip Cookies
Submitted by: ZIGWEEGWEEIntroduction
Recipe from The Madison Papers at http://tinyurl.com/nh594h. Only 5 ingredients! Recipe from The Madison Papers at http://tinyurl.com/nh594h. Only 5 ingredients!Number of Servings: 24
Ingredients
-
1 cup Peanut Butter, smooth style
1 cup Brown Sugar
1 tsp Baking Soda
1 large Egg, fresh
9 oz Hershey's Special Dark Chocolate Chips
Directions
1. Cream together all ingredients except the chocolate chips.
2. Add chocolate chips.
3. Make small balls of the batter and smush onto a greased cookie sheet.
4. Bake 9-10 minutes at 350 degrees. Allow cookies to cool before removing from sheet (or they will fall apart).
Should make 24 large cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ZIGWEEGWEE.
2. Add chocolate chips.
3. Make small balls of the batter and smush onto a greased cookie sheet.
4. Bake 9-10 minutes at 350 degrees. Allow cookies to cool before removing from sheet (or they will fall apart).
Should make 24 large cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user ZIGWEEGWEE.
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