- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.9
- Total Fat: 8.1 g
- Cholesterol: 51.6 mg
- Sodium: 1,219.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.4 g
- Protein: 37.4 g
Tomato & Basil Cream Sauce Turkey BurgerSubmitted by: MRSDUDLEY
IntroductionThis was inspired by my love for leftover meatloaf sandwiches and a Tomato Basil Cream Sauce I make for spaghetti and meatballs. I thought why not put them together and voila' :-) This was inspired by my love for leftover meatloaf sandwiches and a Tomato Basil Cream Sauce I make for spaghetti and meatballs. I thought why not put them together and voila' :-)
1 lb of Extra Lean Ground Turkey
1/2 C egg beaters
1/2 C italian style bread crumbs
1T italian seasoning
1 tsp salt
1 tsp pepper
1 garlic clove, grated or finely minced
1 C of Hunts No Sugar Added Italian Tomato Sauce
1 oz. fat free cream cheese
5 fresh basil leaves, finely chopped
4 slices of Lite Texas Toast Garlic Bread (prepared according to pkg directions) and cut in half
2 slices of Sargento Reduced Fat Provalone Cheese, cut in half
In a seperate bowl combine ground turkey, egg beaters, bread crumbs, italian seasoning, garlic, salt and pepper. Mix thoroghly, but be sure not to overmix or it can become tough when cooked.
Form into 4- 4oz square patties and place in the prepared baking dish. Bake for approx. 15 minutes on one side then flip and bake for another 10 OR until they are cooked through and the internal temperature reads 165 degrees.
While the turkey patties are cooking - heat tomato sauce, fresh basil and cream cheese. Heat until cheese is melted and sauce is warmed through.
When patties are cooked through dip each patty in the sauce coating well and then top with half slice of provolone cheese and then place between two halfs of the garlic bread. Spoon any additional sauce in a small dish and use for dipping!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDUDLEY.