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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 1.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 34.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of COUNTRY COLE SLAW calories by ingredient
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COUNTRY COLE SLAW

Submitted by: ISLEY2009

Introduction

A LITTLE SWEET TASTE TO THE OLD FASHIONED COLE SLAW A LITTLE SWEET TASTE TO THE OLD FASHIONED COLE SLAW
Number of Servings: 8

Ingredients

    2 CUPS CHOPPED CABBAGE
    2 TBS. KRAFT LIGHT MAYONAISE
    3 TSP. (JUST A TASTE) WHITE SUGAR
    0.5 TBS. WHITE VINAGER,(I USUALLY USE THE CAP OFF THE VINEGAR BOTTLE FOR MEASURING)

Directions

CHOPP WITH FOOD CHOPPER, OR FOOD PROCESSOR, 2 CUPS OR HALF LARGE HEAD OF CABBAGE,MIX IN THE MAYONAISE,STIR WELL, THEN ADD THE VINEGAR, AND SUGAR. STIR WELL, AND SERVE. GREAT FOR HOTDOGS, HAMBURGERS, OR AS A SIDE DISH. MAKES APPROX. 8 .1/4 C SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user ISLEY2009.






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