Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24.4
- Total Fat: 1.3 g
- Cholesterol: 1.3 mg
- Sodium: 34.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
View full nutritional breakdown of COUNTRY COLE SLAW calories by ingredient
COUNTRY COLE SLAW
Submitted by: ISLEY2009Introduction
A LITTLE SWEET TASTE TO THE OLD FASHIONED COLE SLAW A LITTLE SWEET TASTE TO THE OLD FASHIONED COLE SLAWNumber of Servings: 8
Ingredients
-
2 CUPS CHOPPED CABBAGE
2 TBS. KRAFT LIGHT MAYONAISE
3 TSP. (JUST A TASTE) WHITE SUGAR
0.5 TBS. WHITE VINAGER,(I USUALLY USE THE CAP OFF THE VINEGAR BOTTLE FOR MEASURING)
Directions
CHOPP WITH FOOD CHOPPER, OR FOOD PROCESSOR, 2 CUPS OR HALF LARGE HEAD OF CABBAGE,MIX IN THE MAYONAISE,STIR WELL, THEN ADD THE VINEGAR, AND SUGAR. STIR WELL, AND SERVE. GREAT FOR HOTDOGS, HAMBURGERS, OR AS A SIDE DISH. MAKES APPROX. 8 .1/4 C SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user ISLEY2009.
Number of Servings: 8
Recipe submitted by SparkPeople user ISLEY2009.
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