Moroccan Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.9 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 14.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Moroccan Roasted Vegetables calories by ingredient
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Submitted by: AJKELLY_44

Introduction

From the Moosewood Restaurant New Classics cookbook From the Moosewood Restaurant New Classics cookbook
Number of Servings: 4

Ingredients

    1 medium onion
    1 medium zucchini
    1 small eggplant
    1 large yam
    1 large red bell pepper
    2 medium tomatoes
    1 can chickpeas
    3 garlic cloves
    2 Tbsp. olive oil
    1 Tbsp. lemon juice
    1 Tbsp. cumin
    1.5 tsp turmeric
    1.5 tsp cinnamon
    1.5 tsp paprika
    0.25 tsp cayenne
    2 tsp salt
    1 small box of raisins

Directions

Slice or chop vegetables, combine all ingredients (except raisins), cook at 400F for 20 min., then stir and cook 20 min., until veggies are tender. Remove from oven, add raisins, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user AJKELLY_44.





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