3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 5.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 504.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Greek Cous Cous calories by ingredient
Report Inappropriate Recipe

Greek Cous Cous

Submitted by: BIGOLEDIVA

Introduction

beautiful and light! beautiful and light!
Number of Servings: 8

Ingredients

    brown one chopped onion in 1 Tble olive oil. Add 2 cups broth and 10 oz box cous cous. Stri- cover- turn heat off and allow to sit 10 minutes.

    Add 1 teas cavenders greek seasoning, 2.5 oz blugarian feta crumbled, the juice of one lime, 1/2 cup fresh cilantro(loightly packed to measure then chopped. and I cup chopped green onion. Adjust lime and cavenders to taste,

SparkPeople Sponsored Video


Directions

brown one chopped onion in 1 Tble olive oil. Add 2 cups broth and 10 oz box cous cous. Stri- cover- turn heat off and allow to sit 10 minutes.

Add 1 teas cavenders greek seasoning, 2.5 oz blugarian feta crumbled, the juice of one lime, 1/2 cup fresh cilantro(loightly packed to measure then chopped. and I cup chopped green onion. Adjust lime and cavenders to taste,

Number of Servings: 8

Recipe submitted by SparkPeople user BIGOLEDIVA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe