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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 4.3 g
  • Cholesterol: 11.3 mg
  • Sodium: 208.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
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Macaroni and Cheese

Submitted by: LZJGQM


Number of Servings: 8

Ingredients

    8 oz elbow macaroni
    2 tsp I can't believe its not butter light
    3 oz Velveeta
    2 oz reduced fat cheddar cheese
    1/8 cup fat free milk

Directions

Cook macaroni per box directions

Drain add the butter. Then add cheeses and milk and cook over low heat until completely blended.

Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LZJGQM.






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