Sandra Lee's Chunky Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 473.8
  • Total Fat: 28.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 913.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Sandra Lee's Chunky Chili calories by ingredient


Introduction

Delicious sweet chunky chili. Eat it as is or serve "Steak N Shake" style over spaghetti for a hearty meal. Delicious sweet chunky chili. Eat it as is or serve "Steak N Shake" style over spaghetti for a hearty meal.
Number of Servings: 8

Ingredients

    2 tablespoons butter
    1 medium sweet onion, very finely chopped
    1 1/2 lbs lean ground beef
    2 cans (15 oz each) red kidney beans, drained
    1 jar (26 oz) marinara sauce, Newmans Own
    1 package (1.25 oz) chili seasoning
    Shredded Cheese, for garnish
    Sour Cream, for garnish
    Minced Chives, for garnish

Directions

In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the beef and cook until browned. Stir in beans and marinara sauce. Stir in chili seasoning. Reduce heat and simmer for 15 mins. Ladle into soup bowls and garnish with cheese, sour cream, and chives.
SERVES 6-8 (calories calculated based on 8 servings per batch)

Number of Servings: 8

Recipe submitted by SparkPeople user LINZ1084.