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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.0 g
  • Cholesterol: 69.9 mg
  • Sodium: 62.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Canele calories by ingredient
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Canele

Submitted by: GAETANOX
Canele

Introduction

this is nutrition info for Clotilde's canele recipe as posted at the Zuchini and Chocolate blog. It is a very useful recipe that gives excellent results. this is nutrition info for Clotilde's canele recipe as posted at the Zuchini and Chocolate blog. It is a very useful recipe that gives excellent results.
Number of Servings: 11

Ingredients

    This pastry is made with milk, eggs, flour, sugar and butter. It's flavored with rum, vanilla and orange. It is baked in fluted molds coated with a film of beeswax and butter.

Directions

you'll need to do a little research before making these luscious cakes. You will be rewarded.

Number of Servings: 11

Recipe submitted by SparkPeople user GAETANOX.






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