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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Low-Fat Chocolate Chip Scones calories by ingredient
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Low-Fat Chocolate Chip Scones

Submitted by: MSPLACEDAGAIN

Introduction

Pre heat oven to 400
Mix the yogert, lemon juice and vanilla: set aside
In a bowl mix the clour, sugar, baking powder, soda
Cut in the margarine until the mix looks like sand
Add the yogert mixture very gently. Stir as little as possible, or it will be tough.
The dough is sticky. Gently place the dough on a floured surface and gently knead it. It will be sticky.
Mound the dough on a prepared (sprayed with veggie oil) baking sheet in a circle shape about 8-10 inches.
Sprinkle the chocolate chiops on the top and gently press them in. Sprinkle a little sugar on the top.
Bake in the 400 oven for 20 minutes.
Pre heat oven to 400
Mix the yogert, lemon juice and vanilla: set aside
In a bowl mix the clour, sugar, baking powder, soda
Cut in the margarine until the mix looks like sand
Add the yogert mixture very gently. Stir as little as possible, or it will be tough.
The dough is sticky. Gently place the dough on a floured surface and gently knead it. It will be sticky.
Mound the dough on a prepared (sprayed with veggie oil) baking sheet in a circle shape about 8-10 inches.
Sprinkle the chocolate chiops on the top and gently press them in. Sprinkle a little sugar on the top.
Bake in the 400 oven for 20 minutes.

Number of Servings: 12

Ingredients

    1 cup plain low fat yogert
    1 tsp vanilla
    1 tsp lemon juice
    13/4 cups flour
    1/4 cup white whole wheat flour
    1/2 cup sugar
    2 tsp baking powder
    1 tsp baking soda
    4 Tbs. chilled I Can't Believe It's Not Butter

Directions

Cut into 12 smallish slices.

Number of Servings: 12

Recipe submitted by SparkPeople user MSPLACEDAGAIN.






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