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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 13.6 g
  • Cholesterol: 44.7 mg
  • Sodium: 445.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Veggie Pizza II calories by ingredient
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Veggie Pizza II

Submitted by: STERNENFEE

Number of Servings: 6


    3 Cups Mozzarella Cheese
    1 Pizza Dough
    2 Cups Mushrooms
    2 Cups Broccoli
    6 Cloves Garlic
    1 medium Tomato
    1 Tbsp grated Parmesan Cheese


Roll out pizza dough, spread out the minced garlic, top with 2 cups of cheese, add sliced mushrooms, broccoli and sliced tomato, then add 1 cup of cheese. Bake at 350 for about 25 min. After slicing the pizza, top with parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user STERNENFEE.

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