SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 5.2 g
  • Cholesterol: 18.8 mg
  • Sodium: 70.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Monster Cookies calories by ingredient
Report Inappropriate Recipe

Monster Cookies

Submitted by: SERENDIPITYFR0G
Monster Cookies

Introduction

My little monsters LOVE these cookies. This is quarter of the recipe I usually make. It makes from 36 - 60 cookies, depending on the size. I use a very small icecream scooper that is aprox 1 inch across. My little monsters LOVE these cookies. This is quarter of the recipe I usually make. It makes from 36 - 60 cookies, depending on the size. I use a very small icecream scooper that is aprox 1 inch across.
Number of Servings: 48

Ingredients

    3 eggs
    1 c White Sugar
    1 c Brown Sugar, packed
    1 stick Butter, softened
    1 tsp Vanilla
    2 tsp baking soda
    1/3 c peanut butter, chunky
    4 1/2 c Quick Cook Oatmeal
    6 oz Semi-Sweet Chocolate Chips
    4 oz Mini- M&M Baking Chips

    ** 1/4 cup raisins optional

Directions

Preheat the oven to 325 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.

Makes about 36 - 60 cookies, depending on the side you make them. I make tiny ones so they are a tiny treat.

Mix eggs, brown sugar, butter, peanut butter, sugar, vanilla, and baking soda with electric mixer (in the biggest bowl you have available).

Stir in remaining ingredients by hand with the most durable spoon you have available (wooden would be perfect). If needed have someone with strength standing by to help hand stir.

DO NOT USE YOUR ELECTRIC MIXER TO MIX IN THE FINAL INGREDIENTS!! YOU COULD BURN IT UP!! I DID!!

Drop by tablespoons 2 inches apart onto the prepared cookie sheets.

Bake cookies on ungreased cookie sheet for 10-12 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

They are good used as icecream sandwich cookies too!! Just cook them a tiny bit longer to make them crispier.






Great Stories from around the Web


Rate This Recipe