Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 428.6
- Total Fat: 4.5 g
- Cholesterol: 65.0 mg
- Sodium: 652.7 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 4.2 g
- Protein: 31.3 g
View full nutritional breakdown of Chicken and Pepper Stir Fry calories by ingredient
Chicken and Pepper Stir Fry
Submitted by: PPCONFUSEDIntroduction
Quick and easy recipe Quick and easy recipeNumber of Servings: 1
Ingredients
-
1 cup mix of red, yellow, orange and green belle peppers
3 medium fresh mushrooms sliced
3 oz. of cubed and cooked chicken breast
1/2 cup cooked brown rice
Mazola oil spray to coat pan
1 teasp. Teriyaki sauce
1 teasp. mixed herbs
Directions
Makes two 3/4 cup servings
Stir fry peppers until tender. Add Cooked chicken cubes, Rice, mushrooms, Teriyaki sauce and herbs and stir fry until heated through.
Number of Servings: 1
Recipe submitted by SparkPeople user PPCONFUSED.
Stir fry peppers until tender. Add Cooked chicken cubes, Rice, mushrooms, Teriyaki sauce and herbs and stir fry until heated through.
Number of Servings: 1
Recipe submitted by SparkPeople user PPCONFUSED.
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