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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 4.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 271.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Basic Pancake calories by ingredient
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Basic Pancake

Submitted by: MINNESOTATT


Number of Servings: 6

Ingredients

    .5 cup flour
    .25 cup wheat flour
    1 TBSP baking powder
    1 TBSP sugar
    .75 cup milk
    1.5 TBSP butter
    1 Egg

Directions

Makes six pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MINNESOTATT.






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