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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 2.1 g
  • Cholesterol: 30.5 mg
  • Sodium: 78.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.7 g

View full nutritional breakdown of Crock Pot Roast Chicken calories by ingredient
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Crock Pot Roast Chicken

Submitted by: JESSYLOO

Introduction

For Crock Pot For Crock Pot
Number of Servings: 6

Ingredients

    1 whole chicken 3-5lbs (see what will fit in your pot)
    1 cup water or low sodium-low fat chicken stock
    2 tsp herb de province
    1 clove garlic minced
    1 small onion sliced
    1/2 - 1 tsp sweet paprika (enough for breast of chicken)

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Directions

Place sliced onion in bottom of pot. Skin chicken the best you can, removing any fat you can see, then place on top of onions. Pour water/stock over chicken. Sprinkle garlic, herbs and paprika over top of chicken. Cook on low for 4-8 hours, chicken is done when leg pulls away smoothly.
This chicken will be pale so some men don't like the color, that is why I use the Paprika to give it a little color.

(Crock pot disclamer: older crock pots will take 6-8 hours newer ones can take 4-6 hours to cook)







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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I may have cooked it a little long, but BF loved it. He said it tasted like little fluffy clouds of chicken goodness. Yeah - he confused me sometimes too. Me, I thought the white meat was a little dry, but the flavor was good. - 3/22/10

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  • Incredible!
    1 of 1 people found this review helpful
    Makes the house smell wonderful. It is pale, but moist and delicous. A very fuss free way to cook a whole chicken. - 10/29/07

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  • I left out the garlic, as I do not like that in my foods. The tenderness of the chicken was marvelous! - 2/18/12

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  • Very convenient -- you get a nice poached chicken and a cup or two of stock as well. I put two chickens in my crock pot and upped the garlic quite a bit (about 10 cloves) and it turned out quite good. My family loved it. - 10/24/11

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  • Sound great I needed a whole chicken recipe since I was tried of bake chicken. I added white rice and steamed veggies everyone love it. - 8/1/11

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  • It was easy. I added carrots and potatoes to cook with it, which worked out fine. The chicken was moist. Flavor was OK. - 4/20/11

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  • This recipe was very simple to prepare, and it was delicious! Thanks! - 1/5/11

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  • We are making this tonight, can't wait to try it! - 8/21/10

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