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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 14.0 g
  • Cholesterol: 32.2 mg
  • Sodium: 119.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Leek Pie (Torta de Alho-Poró) calories by ingredient
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Leek Pie (Torta de Alho-Poró)

Submitted by: GABICHAYTOR
Leek Pie (Torta de Alho-Poró)

Introduction

Delicious easy-to-make pie Delicious easy-to-make pie
Number of Servings: 12

Ingredients

    1 cup of white flour
    1/2 cup of corn starch
    1 cup of skim milk
    3/4 cup of canola oil
    2 eggs
    2 tsp of baking powder
    1 dash of salt
    1 dash of black pepper
    1 leek
    1 red tomato
    1/2 cup of parsley

Directions

Pre-heat over for 10 minutes to 220º.
Blend the flour, corn starch, milk, oil, eggs, salt, pepper and baking powder.
Thinly slice the leek and quickly fry it.
Remove from heat and mix the parsley and the tomato.
Put half of the mix in a round dish, add the leek, tomato and parsley and cover with the remaining mix.
Bake for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user GABICHAYTOR.






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Member Ratings For This Recipe

  • can you use whole wheat flour instead of white flour - 10/16/11

    Reply from GABICHAYTOR (11/15/11)
    Sure! But whenever I substitute white flour in any recipe, I still use around 30% white flour just to make sure it rises nicely.


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  • Quick question: It may be my browser but is it 220 Fahrenheit or 220 Celsius? There is an unreadable character showing beside the temperature. - 1/9/11

    Reply from GABICHAYTOR (11/15/11)
    It's Celcius. Somehow the sumbol got messed up in the directions.


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  • I just made this yesterday. I didn't have leek or parsley but instead used a combination of red & yellow onion along with some orange pepper and the tomato. I also used Ener-G egg replacer, effectively turning this into a vegan recipe, and it was divine! :) Highly recommend it! - 8/24/09

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  • I can't explain what makes this torte good, but it just is... a new snack in our household as of last weekend, thanks!!!! - 9/23/08

    Reply from GABICHAYTOR (11/17/08)
    I'm glad you liked it! Keep in mind you change the veggie to make it different. Works really well with escarole as well.


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