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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 78.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Burgy's Banana Bread calories by ingredient
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Burgy's Banana Bread

Submitted by: BURGERBITS

Introduction

What to do with those leftover bananas What to do with those leftover bananas
Number of Servings: 16

Ingredients

    1/2 cup margarine, softened
    1/2 cup white sugar
    2 eggs
    1 1/2 cups mashed banana
    2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 cup Splenda

Directions

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
16 slices per loaf 1 slice = 1 serving


Number of Servings: 16

Recipe submitted by SparkPeople user BURGERBITS.






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