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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 0.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 710.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: JZERILLI


Number of Servings: 8

Ingredients

    Zucchini, 1 cup, sliced (remove)
    *Zucchini - Yellow, 1 cup (remove)
    Chicken Broth, 46.5 fl oz (remove)
    Celery, raw, .5 cup, diced (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Carrots, raw, .25 cup, chopped (remove)
    Water, tap, 1.5 cup (8 fl oz) (remove)
    Salt
    Pepper
    Chicken Seasoning

Directions

Combine all ingredients into a soup pan. Brign to boil for 10 minutes, reduce to a simmer for 20 until veggies are soft.

Number of Servings: 8

Recipe submitted by SparkPeople user JZERILLI.






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