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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 6.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 37.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Buttered Rice Pasta calories by ingredient
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Buttered Rice Pasta

Submitted by: STACYCAIN20


Number of Servings: 6

Ingredients

    8 oz brown rice spaghetti
    2 tbsp melted butter
    1/2 tsp minced garlic
    4 tbsp grated parmigiano reggiano cheese

Directions

Bring 2 qts salted water to a boil
Add pasta and cook to desired tenderness
Drain and rinse
Add butter, garlic and cheese
Serve immediately


Number of Servings: 6

Recipe submitted by SparkPeople user STACYCAIN20.






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