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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 17.3 g
  • Cholesterol: 310.8 mg
  • Sodium: 188.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.5 g

View full nutritional breakdown of lemon blueberry ricotta pancakes calories by ingredient
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lemon blueberry ricotta pancakes

Submitted by: FRINGEB

Introduction

adapted from smittenkitchen.com adapted from smittenkitchen.com
Number of Servings: 3

Ingredients



    * Egg, fresh, 4 large (remove)
    * Ricotta Cheese, part skim milk, 8 oz (remove)
    * Granulated Sugar, 4.5 tsp (remove)
    * Lemon Peel, 1.5 tbsp (remove)
    * *Flour, white, .5 cup (remove)
    * Bacon grease, 3 tsp (remove)
    * Blueberries, fresh, 1 cup (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user FRINGEB.





TAGS:  Vegetarian Meals |

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