Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.1
- Total Fat: 4.1 g
- Cholesterol: 40.7 mg
- Sodium: 44.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Fluffy Yellow Layer Cake calories by ingredient
Fluffy Yellow Layer Cake
Submitted by: TINAIGNATIEVIntroduction
America's Test Kitchen "Everyone's Favorite Cake" America's Test Kitchen "Everyone's Favorite Cake"Number of Servings: 12
Ingredients
-
1c + 1T flour
1/3t baking powder
dash each of of baking soda and salt
7T splenda + 1T later
2.5T melted and cooled unsalted butter
1/4c nonfat milk let set with 1t vinegar
3/4T vegetable oil
vanilla flavor
2 large egg yolks
1 large egg white
Directions
I used 1/4 of the ingredients to make a dozen mini-muffins, and yes, they were very fluffy.
See the site for directions: http://americastestkitchen.com/recipe.asp?recipeids=4866&iSeason=9
Number of Servings: 12
Recipe submitted by SparkPeople user TINAIGNATIEV.
See the site for directions: http://americastestkitchen.com/recipe.asp?recipeids=4866&iSeason=9
Number of Servings: 12
Recipe submitted by SparkPeople user TINAIGNATIEV.
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