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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 4.1 g
  • Cholesterol: 40.7 mg
  • Sodium: 44.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Fluffy Yellow Layer Cake calories by ingredient
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Fluffy Yellow Layer Cake



Introduction

America's Test Kitchen "Everyone's Favorite Cake" America's Test Kitchen "Everyone's Favorite Cake"
Number of Servings: 12

Ingredients

    1c + 1T flour
    1/3t baking powder
    dash each of of baking soda and salt
    7T splenda + 1T later
    2.5T melted and cooled unsalted butter
    1/4c nonfat milk let set with 1t vinegar
    3/4T vegetable oil
    vanilla flavor
    2 large egg yolks
    1 large egg white

Directions

I used 1/4 of the ingredients to make a dozen mini-muffins, and yes, they were very fluffy.

See the site for directions: http://americastestkitchen.com/recipe.asp?recipeids=4866&iSeason=9

Number of Servings: 12

Recipe submitted by SparkPeople user TINAIGNATIEV.





TAGS:  Desserts |

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