Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 41.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 305.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of Salsa calories by ingredient
Salsa
Submitted by: PE*AR29Number of Servings: 12
Ingredients
-
Ingredients:
Red Ripe Tomatoes, 4 medium whole
Red Onions, raw, 0.5 medium
Green Peppers (bell peppers), 0.5 cup, chopped
Jalapeno Peppers, 1 pepper
Salt, 1 tsp
Oregano, ground, 1 tbsp
Parsley, 1 tbsp
Basil, 1 tbsp
Garlic, 1 clove
Sage, ground, 0.5 tbsp
balsamic vinegar, 1 tablespoon
Tomato Sauce, 1 cup
*Extra Light Olive Oil, 2 tbsp
Directions
Chop tomatoes, onion, peppers (for spicier salsa leave seeds in jalapeno - for milder salsa discard seeds). Combine remaining ingredients in large bowl. Cover and chill 3 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user PE*AR29.
Number of Servings: 12
Recipe submitted by SparkPeople user PE*AR29.
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