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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Spinach Salad with Sundried Tomatoes & Warm Balsamic Dressing calories by ingredient
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Spinach Salad with Sundried Tomatoes & Warm Balsamic Dressing

Submitted by: JPTOWNSEND

Introduction

Cooking the sundried tomatoes in balsamic vinegar makes them sweet and chewy Cooking the sundried tomatoes in balsamic vinegar makes them sweet and chewy
Number of Servings: 4

Ingredients

    Half a 10 ounce package of spinach
    2 ounces sundried tomatoes packed in oil
    4 cloves garlic, crushed
    2 tsps rosemary leaves, crumbled
    1/4 cup balsamic vinegar

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Directions

Makes 4 1.5-cup servings

Place tomatoes in oil into a small skillet. Heat over medium heat. Add crushed garlic and saute til fragrant. Add rosemary and Balsamic vinegar and cook until it bubbles and reduces slightly. Pour over spinach and toss. Add more Balsamic vinegar to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user JPTOWNSEND.






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