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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Kettle Corn calories by ingredient
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Kettle Corn

Submitted by: COVEREDNPRAYING

Introduction

I make mine in a StirCrazy electric corn popper I make mine in a StirCrazy electric corn popper
Number of Servings: 8

Ingredients

    2 T. oil
    2/3 c. sugar
    2/3 c. popcorn
    1 t. salt (this is an estimate, I just shake it on, add 1/2 t. and taste it before adding the second 1/2 t.)

Directions

Put oil in popper with 1 (one) popcorn kernel. When the kernel pops add sugar and remaining popcorn at the same time. Shake about every thirty seconds until popping slows down. Unplug popper and invert. Add salt.

Number of Servings: 8

Recipe submitted by SparkPeople user COVEREDNPRAYING.





TAGS:  Snacks |

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