Italian Stuffed ChickenSubmitted by: ONLY1TAN
IntroductionA different way to fix chicken and add some veggies. A different way to fix chicken and add some veggies.
Chicken Breast, no skin, 24 ounces (3 or 4 large breast)
Cottage Cheese, 1% Milkfat, 1.5 cup (not packed)
Onions, raw, 1/4 cup, chopped
Spinach, frozen, 1 package
Light Ragu No Sugar Added Tomato & Basil, 3 cups
Garlic Minced 1.5 tsp
Cut a slit in the chicken and stuff with the cottage cheese mixture.
Place the chicken in a baking dish and cover with half of the tomato sauce.
Cook at 350 for 45 minutes. Cover with the remaining sauce.
Serving size is half of a chicken breast - for me it was 8 because I had 4 breast.
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY1TAN.