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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 1.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 761.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Lemon Chicken Pasta Toss calories by ingredient
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Lemon Chicken Pasta Toss

Submitted by: FREEDOMMOM

Introduction

I made this for my daughter and I and we both loved it, ate it for 3 meals dinner first night, and lunch for 2 nights after. My daughter wants me to make it once a week now
Mmmm Mmmm good!!!
I made this for my daughter and I and we both loved it, ate it for 3 meals dinner first night, and lunch for 2 nights after. My daughter wants me to make it once a week now
Mmmm Mmmm good!!!

Number of Servings: 6

Ingredients

    2 tbsps cornstarch
    1 tsp salt
    1 3/4 c chicken broth
    9 ozs chicken breast strips, cooked
    2 tbsps bottled lemon juice
    1 tbsp parsley
    1 tbsp Dijon mustard
    8 ozs spaghetti, cooked
    2 tsps garlic, minced

Directions

In a small bowl, combine cornstarch, broth, lemon juice, mustard, garlic, and salt. Mix well. In a skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle parsley over top. Toss with cooked spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user FREEDOMMOM.






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