Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 173.1
- Total Fat: 8.3 g
- Cholesterol: 52.7 mg
- Sodium: 76.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 13.7 g
View full nutritional breakdown of clam chowder calories by ingredient
clam chowder
Submitted by: LLEWIS1Number of Servings: 15
Ingredients
-
clams, potatos, onion, half and half
Directions
saute onions, add water and boil potatos till almost done, add clams and half and half and simmer until cooked
Number of Servings: 15
Recipe submitted by SparkPeople user LLEWIS1.
Number of Servings: 15
Recipe submitted by SparkPeople user LLEWIS1.
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