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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 7.5 g
  • Cholesterol: 183.8 mg
  • Sodium: 266.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Warm French Toast calories by ingredient
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Warm French Toast

Submitted by: KFOX05


Number of Servings: 4

Ingredients

    *Grade A Extra Large White Eggs, 3 serving
    Vanilla Extract, 2 tsp
    Cinnamon, ground, 1 tsp
    French Toast Bread, 4 serving

Directions

Mix eggs, vanilla an cinnamon to a bubbly state.
Dip bread in mixturer poking holes in bread with a fork.
Lightly brown in pan with unsalted butter.
Serve with warm jam of choice.

Number of Servings: 4

Recipe submitted by SparkPeople user KFOX05.






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