Warm French ToastSubmitted by: KFOX05
*Grade A Extra Large White Eggs, 3 serving
Vanilla Extract, 2 tsp
Cinnamon, ground, 1 tsp
French Toast Bread, 4 serving
Dip bread in mixturer poking holes in bread with a fork.
Lightly brown in pan with unsalted butter.
Serve with warm jam of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user KFOX05.