Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 141.2
- Total Fat: 12.1 g
- Cholesterol: 75.9 mg
- Sodium: 291.7 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 4.6 g
- Protein: 5.7 g
View full nutritional breakdown of Low Carb Bread calories by ingredient
Low Carb Bread
Submitted by: JENNY4684Number of Servings: 14
Ingredients
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2 cups flaxseed meal
1 Tbsp baking powder
1 tsp table salt
1-2 T Splenda
5 eggs
1/2 cup water
1/3 cup canola oil
Directions
Combine dry ingredients, then wet.
Add wet ingredients to dry and mix well.
Let sit for 2-3 minutes. Pour into greased loaf pan.
Bake for 20 minutes at 350 degrees F.
Number of Servings: 14
Recipe submitted by SparkPeople user JENNY4684.
Add wet ingredients to dry and mix well.
Let sit for 2-3 minutes. Pour into greased loaf pan.
Bake for 20 minutes at 350 degrees F.
Number of Servings: 14
Recipe submitted by SparkPeople user JENNY4684.
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