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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 6.1 g
  • Cholesterol: 39.3 mg
  • Sodium: 104.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Brunch Bread Pudding calories by ingredient
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Brunch Bread Pudding

Submitted by: SLOW-N-STEADY

Introduction

Bread Pudding with Oats and Bananas Bread Pudding with Oats and Bananas
Number of Servings: 16

Ingredients

    2 1/2 cups 1% milk
    2 large eggs, beaten
    8 slices raisin bread
    1 cup oats
    1/4 cup melted butter
    1/3 cup brown sugar
    4 ripe bananas, chopped
    1 teaspoon vanilla

Directions

Cut raisin bread into bite-sized pieces and put in a large bowl. Stir in milk, beaten eggs and oats. Let sit for 20 minutes. Preheat oven to 350F. Lightly grease an 8"x 8" pan. To the bread mixture, add melted butter, brown sugar, chopped bananas and vanilla. Stir lightly untilcombined and pour into lightly greased dish. Bake 60 minutes or until set. Cool before serving. Makes 16 2"x 2" servings. Enjoy for breakfast or dessert.

Number of Servings: 16

Recipe submitted by SparkPeople user SUANNEWA.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Serves 16??? Ha ha, I think not. - 1/18/08

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy, I only had two bananas but it still had a nice banana flavor. I cooked it in the crock pot on high for 3 hours.
    The only thing didn't like was the color of the bananas in the final product. - 12/30/07

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  • Incredible!
    1 of 1 people found this review helpful
    very good! I used skim milk, 4 egg whites instead of 2 eggs, and I didn't use butter at all. it took more than 60 minutes for it to cook entirely, but it was worth waiting for! very filling and extremely low-fat/low-cal. - 9/14/07

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  • This sounds wonderful...however, I agree with the previous poster that only eating a 2x2 square is a bit presumptuous, lol! I will probably cut it into 9-squares myself :) I will also replace the sugar with Splenda (love the stuff) and butter with reconstituted Butter Buds (love that stuff too!) - 2/9/08

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  • My husband just raved over this and can't wait for me to make it again! Thanks for a great recipe - 10/21/07

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