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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 4.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 694.1 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.2 g

View full nutritional breakdown of blueberry pancakes calories by ingredient
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blueberry pancakes

Submitted by: ANDIEDE


Number of Servings: 2

Ingredients

    1 cup. heart smart bisquick
    2/3 cupskim milk
    2 Tlb egg beaters
    3/4 blueberries

Directions

Stir ingredients except blueberries until blended. Gently stir in blueberries.
Pour by slightly less than 1/4 cupfuls onto hot greased griddle.
Cook until bubbles break on surface. Turn, cook until golden . 8 pancakes
1 serving is 4 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user ANDIEDE.





TAGS:  Poultry |

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