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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 5.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 126.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Tarts calories by ingredient
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Pumpkin Tarts

Submitted by: RUSTYBOY

Introduction

1. Preheat oven to 350
2. Lightly beat eggs in a bowl. Add pumpkin, sugar, spices and salt. combine
3. Mix in milk
4. Place about 2 tbsp in each tart shell
5. Bake approximately 25-30 minutes. Check for doneness by inserting a knife into the centre of the tart. It should come out clean.
1. Preheat oven to 350
2. Lightly beat eggs in a bowl. Add pumpkin, sugar, spices and salt. combine
3. Mix in milk
4. Place about 2 tbsp in each tart shell
5. Bake approximately 25-30 minutes. Check for doneness by inserting a knife into the centre of the tart. It should come out clean.

Number of Servings: 24

Ingredients

    2 eggs
    14 oz can of pumpkin
    1 c. packed brown sugar
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1/4 tsp ground nutmeg
    1/4 tsp ground ginger
    1/4 tsp salt
    3/4 cup evaporated milk
    24, 3" tart shells

Directions

makes 24 tarts

Number of Servings: 24

Recipe submitted by SparkPeople user RUSTYBOY.





TAGS:  Desserts |

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