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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Pico calories by ingredient
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Number of Servings: 8


    3 - Red Ripe Tomatoes, chopped
    1 - Small Onion, chopped
    1/2 bunch of cilantro, chopped
    2 - Cloves of Garlic, chopped
    juice of one lime.


Chop tomato, onion and cilantro. Combine in a bowl. Add garlic and lime juice. Refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user CANDYCEBARTON.

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