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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 0.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,044.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: JENSOLO1


Number of Servings: 2

Ingredients

    1/2 medium Cucumber, peeled and chopped.
    6 oz. Dannon All Natural, Plain Nonfat Yogurt
    1 tsp garlic salt (more or less to taste)
    3 slices red onion, chopped
    1 plum tomato, chopped

Directions

chop vegetables, mix with yogurt and garlic salt

Number of Servings: 2

Recipe submitted by SparkPeople user JENSOLO1.






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