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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 31.0 g
  • Cholesterol: 431.6 mg
  • Sodium: 391.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.2 g

View full nutritional breakdown of BREO Egg Salad calories by ingredient
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BREO Egg Salad

Submitted by: BREOCT


Number of Servings: 1

Ingredients

    2 Hard boiled eggs chopped
    1 t horseradish
    3 T mayo
    2 t yellow mustard

Directions

combine all ingredients in a bowl and stir until well mixed

Number of Servings: 1

Recipe submitted by SparkPeople user BREOCT.






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