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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 3.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of (Sauces) Chili Sauce - 1.5 tsp calories by ingredient
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(Sauces) Chili Sauce - 1.5 tsp

Submitted by: RYEAXL1


Number of Servings: 20

Ingredients

    * Ginger Root, 1 tsp (remove)
    * Hot Chili Peppers, 15 grams (remove)
    * Garlic, 1 tsp (remove)
    * Brown Sugar, 3 tsp unpacked (remove)
    * *Rice Vinegar Japaniese, 4 tbsp (remove)
    * Water, tap, 60 mL (remove)

Directions



In a small pot, heat chili, vinegar, salt, sugar and garlic together over low heat. Stir constantly until mixture thickens to a syrupy consistency. Makes 5 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user RYEAXL1.





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