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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Creamy Crockpot Potato Soup calories by ingredient
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Creamy Crockpot Potato Soup

Submitted by: CPEANUT


Number of Servings: 8

Ingredients

    5 cups diced red potatoes
    1 small onion, chopped
    7 cloves garlic, smashed
    4 cups water - or more as needed
    2 low-sodium boullion cubes
    Salt and pepper to taste

Directions

Put all of the ingredients in a crockpot and cover with water. Turn crockpot to high and cook for 4 hours or until potatoes are tender.
Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CPEANUT.






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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    Great Recipe and family loved it! Also convenient with using crockpot. Texture was good. Added light shredded cheddar and teaspoon of bacon for a little more flavor. Delicious! - 2/21/10

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  • 2 of 2 people found this review helpful
    I LOVE POTATOES, THIS RECIPE IS GOOD AND EASY TO PREPARE. - 2/11/10

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  • 1 of 1 people found this review helpful
    What would be the diffence if I use regular potatoes rather than the red potatoes? - 2/4/10

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  • Incredible!
    1 of 2 people found this review helpful
    I love potato soup and this sounds easy enough to try. - 9/2/09

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  • Incredible!
    1 of 2 people found this review helpful
    This sounds great! - 9/2/09

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  • I love potato soup. I have never pureed it before, so that's a good tip. The last time I made it, I used frozen diced potatoes. - 2/28/13

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  • Incredible!
    0 of 1 people found this review helpful
    going back to work and looking for yummy easy crock pot meals...thanks for this one...yummmmmy - 2/4/11

    Was this review helpful?   yes  No