Plain Cake Doughnuts

1SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 2.9 g
  • Cholesterol: 23.8 mg
  • Sodium: 339.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Plain Cake Doughnuts calories by ingredient
Report Inappropriate Recipe

Submitted by: REDBOOKWYRM


Number of Servings: 12

Ingredients

    2 c. flour
    1/2 c. sugar
    1 tsp salr
    1 tbsp baking powder
    1/4 tsb cinnamon
    1/8 tsp nutmeg
    2 tbsp melted butter
    1/2 c. milk
    1 egg, beaten
    1 qt oil for frying

Directions

Heat oil to 375 degrees F.

Sift flour, sugar, salt, baking powder, cinnamon, and nutmeg together. Mix in butter until crumbly. Stir in milk and egg. With floured hands, lightly knead the smooth dough. Turn onto floured board. Pat dough into 1/4 inch thickness. Flour biscuit cutters (one 1", one 3-4"). Cut out doughnuts. Fry doughnuts in oil, turning once, for about 3 minutes or until golden brown.

Makes approximately 12 doughnuts

Number of Servings: 12

Recipe submitted by SparkPeople user REDBOOKWYRM.





1SHARES

Great Stories from around the Web

Rate This Recipe