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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 12.2 g
  • Cholesterol: 55.4 mg
  • Sodium: 797.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Mexican Biscuit Bake calories by ingredient
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Mexican Biscuit Bake

Submitted by: NADALIA

Introduction

I found this recipe on the back of the Kroger Reduced Fat Baking Mix box, then tweaked it just a bit to make it healthier and add more flavor! I found this recipe on the back of the Kroger Reduced Fat Baking Mix box, then tweaked it just a bit to make it healthier and add more flavor!
Number of Servings: 8

Ingredients

    1 3/4 Kroger Reduced Fat Baking mix
    1/2 cup skim milk
    1lb ground turkey breast (93% lean)
    1 jar (16oz) Pace Picante Sauce
    1 medium bell pepper (about 1 cup)
    1/2 medium onion (about 1 cup)
    1 jalapeno
    1 cup shredded part skim mozzarella
    1 cup shredded 2% Mexican cheese blend

Directions

Brown 1lb ground turkey breast in a nonstick skillet with 1 tsp olive oil. Chop 1 medium bell pepper, 1/2 medium onion and 1 jalapeno pepper (de-seeded), stir cooked turkey, veggies and 2 cups salsa together in a bowl.

Mix milk and baking mix in another bowl until a soft dough forms. Dust a counter with some more baking mix and then turn out the dough onto the counter. Knead it 10 times then roll it out unti a rectangle that is about 1/4 inch thick. Cut that into 1"x1" pieces and drop them into a 9"x13" baking dish greased with 2 tsp olive oil.

Pur turkey mixture on top of biscuit pieces and bake in a 350 degree for 20 minutes. Then top with 1 cup shredded part skim mozzarella and 1 cup shredded 2% Mexican cheese blend and bake for 10 more minutes or until cheese is melted.

Slice into 8 squares and serve!

* I used Olive Oil because I was out of non stick spray. Removing that would take about 120 calories and 14g of fat out of the dish, but I was making do with what I had on hand.

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.






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