SparkPeople Advertisers Keep the Site Free

4 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 1.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 209.4 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.0 g

View full nutritional breakdown of pumpkin pie rice pudding calories by ingredient
Report Inappropriate Recipe

pumpkin pie rice pudding

Submitted by: AMYTAIF

Introduction

i usually end up adding walnuts, raisins and sometimes cool whip when i eat this. i love it for breakfast:). i usually end up adding walnuts, raisins and sometimes cool whip when i eat this. i love it for breakfast:).
Number of Servings: 4

Ingredients

    1 c. med-short grain rice
    2 c. lowfat milk
    1/4 c. sugar
    1/4 tsp. salt
    1 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. cloves
    1 tsp. vanilla
    1 can pumpkin

Directions

combine rice, milk, sugar, salt and spices in a sauce pan. bring to a boil, reduce heat to simmer and cover for 15-20min... until rice is soft and creamy. remove from heat and stir in pumpkin and vanilla. serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYTAIF.






Great Stories from around the Web


Rate This Recipe