German Skillet Supper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 14.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 628.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 10.6 g

View full nutritional breakdown of German Skillet Supper calories by ingredient
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Submitted by: TAZANGEL36

Introduction

Brimming with flavor, you can add all the veggies you want. The sweetness in the apples balances the tartness of the sauerkraut, and by simmering both you mellow their flavors. Brimming with flavor, you can add all the veggies you want. The sweetness in the apples balances the tartness of the sauerkraut, and by simmering both you mellow their flavors.
Number of Servings: 6

Ingredients

    Peppers, sweet, raw, sliced, 1 large
    Red Potato, about 5, chopped with skins
    Onions, raw, 1 cup, chopped
    Apples, fresh, 1 large, chopped with skins
    Sauerkraut, 1 small package, drained
    Hillshire Farm Polska Kielbasa, 1 package, sliced
    Garlic, 3 cloves chopped
    Cauliflower, raw, 1 head, large, separated into florets
    water, 2 tbsp

Directions

In large skillet over medium-high heat, simmer water and cauliflower for 5 minutes, covered. Drain water. Add pepper, onion, potato, and stir-fry over medium-high heat for 5 minutes; add garlic and kielbasa and stir-fry for another 5 minutes or until potatoes start to indicate done-ness. Fold in apples and sauerkraut; stir-fry for another 5 minutes. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user TAZANGEL36.





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