- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 384.1
- Total Fat: 4.8 g
- Cholesterol: 54.6 mg
- Sodium: 447.7 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 3.1 g
- Protein: 29.3 g
Slow cooker creamy chicken and olivesSubmitted by: WEEDENMJ
IntroductionA unique combo of ingredients to make a good slow cooker meal. It has a distinct flavor and is not for everybody. A unique combo of ingredients to make a good slow cooker meal. It has a distinct flavor and is not for everybody.
1 lb of chicken breasts
1 C of 98% fat free low sodium cream of mushroom soup
15 spanish pimento stuffed olives in juice
1 C of unsweetend apple juice
1 C of fresh broccoli
1 C of fresh mushrooms sliced
10 oz of thin spaghetti noodles
2. Put chicken breasts in prepared slow cooker
3. Add soup, apple juice, olives in brine (juice) to frying pan and blend together until smooth. Add broccoli and mushrooms.
4.Pour over chicken breasts in slowcooker.
5. Cook on low for 8 hrs
6. Prepare speghetti then toss with chicken and olives.
I also prepare this with rice sometimes.
Makes 5 servings about 1 1/4 cup each
Number of Servings: 5
Recipe submitted by SparkPeople user WEEDENMJ.