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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 21.4 g
  • Cholesterol: 132.6 mg
  • Sodium: 435.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Mini Meatloafs calories by ingredient
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Mini Meatloafs

Submitted by: CMBELISLE

Introduction

Fast-cooking but all the taste of traditional meatloaf. Fast-cooking but all the taste of traditional meatloaf.
Number of Servings: 4

Ingredients

    1/3 C Ketchup
    2 Tbls Brown Sugar
    1 lb Ground Round (Beef)
    1/3 C Bisquick
    Dash of Pepper
    2 2/3 Tbls Finely chopped Onion
    1 Egg

Directions

Mix together Ketchup and Brown Sugar. Set aside about half. Add Beef, Bisquick, Pepper, Onion and Egg. Mix together. Form 4 Mini-loaves, cover with remaining sauce mix and bake on a pan coated with cooking spray at 450 degrees (F) for about 20 minutes.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMBELISLE.




TAGS:  Beef/Pork |


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Member Ratings For This Recipe

  • DEADWOODDOLLY


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    I haven't made this yet, but did you use the reserved ketsup and brown suger on top before you baked or after? - 9/1/09

    Reply from CMBELISLE (9/2/09)
    Yes before - I forgot that part. Can you modify a recipe?


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